Top 10 Best Recipes of Cabbage Juice

 

 

Cabbage is so good for you. Recent studies show that people who eat most cabbage have a significantly lower risk of colon, lung, breast and prostate cancer. Even compared to other people that eat lots of veggies.

 

The Egyptians ate cabbage with vinegar before a night of drinking to prevent hangovers. Cabbage is still today considered one of the best remedies to cure hangovers! The Romans also ate cabbage to cure every imaginable ailment under the sun! They ate it raw with vinegar before and after each meal.

 

Cabbage juice is known for its ability to heal peptic ulcers. It's is full of vitamin K, C, fiber, manganese, B6, Folic Acid, Omega 3 fatty acids, calcium, phytonutrients and anti-oxidants. And very low in calories. Taking the healing properties of raw cabbage juice one step further, the process of fermenting the cabbage juice adds to it’s tremendous healing powers by adding billions of beneficial bacteria, enzymes, vitamins and minerals produced by the microflora.

See More - Health Benefits of Cabbage Juice

 

 

Best 10 Recipes of Cabbage Juice

1.Pure Cabbage Juice

3 cups (675 g) chopped green cabbage
1 3/4 cups (435 ml) water

 

Wash,cut and blend together.Directly drinking is good so all fiber gets into body.But if you don't like, strain it.

 

2.Cabbage and Cucumber Juice

 

1 large cucumber, peeled
1/2 of a medium red cabbage
1-2  pears
2 tbsp. lemons
1 inch piece of ginger

 

Wash all vegetables and cut them into pieces.Blend all together, if needed add water.Squeeze lemon juice and strain juice thru strainer.Enjoy fresh cabbage juice.

 

3.Fermented Cabbage Juice

 

 

3 cups of organic green cabbage, coarsely chopped
1 3/4 cups of filtered or distilled water (just be sure the water has no chlorine by boiling for 30 minutes or leaving it out for 24 hours)
1 teaspoon of sea salt

 

Preparation

 

1.Fill the blender with chopped cabbage.Add 1 3/4 cups of water.Blend carefully by starting at low speed and then to high for 10 seconds or less (you don’t want puree, you want small pieces)
2.Pour blended mixture in the jar making sure it is at least 1 inch from the top for expansion.Cover the jar securely with the lid.
3.Let mixture stand at room temperature for 3 days (around 72 degrees F).After 3 days strain to separate  juice and pulp.Place fermented cabbage juice in the refrigerator.
4.When the supply gets low, (or immediately after the first ferment is ready to drink) start a new batch by using the same procedure but adding ½ cup of the previous batch of fermented juice to 1 1/2 cups water and 3 cups of cabbage blended as above

5.The second batch will only have to stand at room temperature for 24 hours before being ready, because of the starter added — then refrigerate.

6.Drink 1/2 cup of this solution diluted with an equal part of water 2 or 3 times each day and you will realize the vitamin enriched, curative powers of fermented cabbage juice.

 

Source
http://realfoodforager.com/recipe-fermented-cabbage-juice/
http://realfoodforager.com/6-reasons-to-drink-fermented-cabbage-juice/

 

4.Cabbage and Carrot Juice

 

1/4-1/2 head cabbage
2 carrots
1/4 cup water

 

1.Wash the vegetables thoroughly, peel the carrots . To fit into the juicer cut them into small pieces .
2. Mix the vegetables in the juicer. Add the water. Drink immediately and don't allow to stand. Directly drinking is good so all fiber gets into body.But if you don't like, strain it.

 

See More - Top 10 Best Recipes of Carrot Juice

 

5.Jammin Cabbage Juice(Cleansing Juice)

 

1/8 green cabbage
1/8 red cabbage
2 stalks celery (including green leaves if available)
½ beet
1 green apple
1 carrot
1 peeled lemon
1 inch ginger

 

Process all ingredients through your juicer .Consume strained or unstrained.

 

6.Blueberry Cabbage Power Juice

 

1/4 medium red cabbage, sliced
1 large cucumber, peeled and cut into chunks
1 cup fresh blueberries
1 large apple, cut into eighths
Ice cubes (optional)

 

1.Working in this order, process cabbage, cucumber, blueberries and apple through a juicer according to the manufacturer’s directions.
2.Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.

 

7.Sweet Cabbage Juicing Recipe

 

 

5 Red Cabbage Leaves
One Lemon With Rind (Half)
2 Medium Pears

 

Use juicer to extract juices from produce. Stir juiced contents. Enjoy cold.

 

Source
http://bestjuicingrecipes.net/sweet-cabbage-juicing-recipe/

 

 

8.Cabbage and Tomato Juice

 

2 cups of purple cabbage
2 heads of Romaine Lettuce
1 small cucumber
2 red tomatoes

 

Use juicer to extract juices from produce. Stir juiced contents. Enjoy cold.Pour the juice into the glasses. Serve immediately.

 

Source
http://juicing-for-health.com/beautiful-skin.html

 

See More - Top 10 Best Recipes of Tomato Juice

 

9.Great Greens Juice

 

 

2 green apples
2-3 cups spinach
6-8 leaves swiss chard, or another cabbage
1 cucumber
4 celery stalks
½ fennel bulb
1 bunch of basil

 

Use juicer to extract juices from produce. Stir juiced contents. Enjoy cold.

 

 

Source
http://www.juicersandrecipes.com/the-great-greens-juice/

 

See More - Top 10 Best Recipes of Spinach Juice

 

10.Orange Carrot Cabbage Juice Recipe

 

4-5 carrots
5 oranges (remove peel and seeds)
handful of red cabbage

 

Wash, peel, chop and blend together in blender. Pour the juice into the glasses. Serve immediately.

 

Source
http://healthybodynow.net/orange-carrot-cabbage-juice-recipe/

 

See More - Top 10 Best Recipes of Carrot Juice